| Management number | 239513822 | Release Date | 2026/07/14 | List Price | US$7.44 | Model Number | 239513822 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Package Include 6 pot tools Features - material: made of stainless steel, these fondue forks are sturdy and , ensuring they won't easily deform while handling food -Material:Stainless steel -Elegant appearance: the sleek design enhances your dining experience, making them nice for family gatherings or restaurant use Fondue Stainless Steel Forks -Easy to clean: the smooth surface of the forks set makes them easy to clean dessert forks -Size:20.00X2.40X0.30cm/7.86X0.94X0.12in(three forks) -Size:20.50X3.00X0.30cm/8.06X1.18X0.12in(spiral) -Color:Silver -Versatile compatibility: these forks are compatible with various heat sources, including induction cookers and open flames, ensuring stable use in any setting candy dipping tools -Product Info: Hot pot fork -Safe design: the long handles are designed to prevent burns, allowing you to enjoy your meal safely and comfortably fondue sticks fondue forks -Size:20.00X2.00X0.30cm/7.86X0.79X0.12in(two forks)Goods Informationcheese baking fork Enhance your kitchen with these versatile and stylish utensils.fondue forks stainless steel These stainless steel fondue forks are nice for enjoying a delightful fondue experience.Chocolate Dessert Cheese Forks Crafted from stainless steel, they are .chocolate dipping tools The sleek design a comfortable grip, making them ideal for dipping chocolate, cheese, or other delicious treats
| ASIN | B0GMTGX392 |
|---|---|
| Color | Silver |
| Brand Name | CATIEBYE |
| Unit Count | 1.0 Count |
| Item Weight | 4.96 ounces |
| Finish Types | Brushed |
| Manufacturer | CATIEBYE |
| Model Number | 075400GZ8J |
| Material Type | Stainless Steel |
| Handle Material | Acrylonitrile Butadiene Styrene |
| Included Components | as descirbed |
| Manufacturer Part Number | 075400GZ8J |
| Is the item dishwasher safe | No |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form